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| Static gas ovens for pizzerias have been designed for baking not only traditional "round pizzas" (directly on the refractory cooking surface) but also "square sliced pizzas" (in baking pans). | Conveyor belt ovens are designed for the food industry and can be used for cooking special
Italian products such as piadinas, crescioni, tigelle and other types of flat breads.
Ventilated ovens (also called trivalent ovens) are can be used in any kitchen and for all types of cooking. |
